Pecan Pie with Honey Mama’s Ginger Cardamom Chocolate Chunks Original Recipe from Smitten Kitchen Crust (note: this is a double pie crust recipe since we are using a 10” deep…
Just last weekend we were fortunate enough to be a part of Feast Portland’s Grand Tasting for the second year in a row, and oh boy did we have a…
Happy Eclipse weekend! To celebrate the total eclipse occurring this Monday August 21st, our friend Kate Gavlick has created a recipe for some decadently dark Eclipse Balls featuring Honey Mama’s…
This creamy, minty delight is a perfect treat/breakfast/cool down for any hot summer day. We recommend enjoying in the mid morning sun with a big spoon to ensure you get…
We have to admit something: this isn’t a new recipe. It isn’t even a Honey Mama’s creation. It was borrowed from Texanerin a few months ago, and we’ve been enjoying…
It’s been one of those yo-yo weeks. You know the kind – one minute you’re incredibly excited about the future, and the next finds you jumping out of your skin….
Even though the official start of summer has been upon us for less than a week, Portland has already hosted some record-breaking high temps this year. The better part of…
Hang onto your seats, people, because I have a feeling some worlds are about to get rocked. I was feeling a little spunky the other day, and while making one…