This creamy, minty delight is a perfect treat/breakfast/cool down for any hot summer day. We recommend enjoying in the mid morning sun with a big spoon to ensure you get plenty-o honey-chocolate curls in each bite.
1 cup ice
1 frozen banana, broken into a few chunks
1/2 cup almond milk
1/2 cup coconut milk
2 Tbsp almond butter
1 Tbsp cacao nibs
1 cup fresh mint leaves (or more to taste)
1 oz Frozen Honey Mama’s Oregon Peppermint bar, shaved and kept frozen
Shave lengthwise into long curls, one oz of frozen Honey Mama’s Oregon Peppermint bar using a vegetable peeler. Place shavings in bowl and set aside in freezer.
Place ice, banana, milks, almond butter, nibs and mint leaves into blender and blend on high until creamy.
Pour into pint glass, top with chilled Honey Mama’s Oregon Peppermint bar shavings and enjoy!
