We have to admit something: this isn’t a new recipe. It isn’t even a Honey Mama’s creation. It was borrowed from Texanerin a few months ago, and we’ve been enjoying…
I’m receiving a fine lesson in “rolling with the punches” this week. Portland’s latest identity crisis has to do with the weather, and man-o-man, it’s been a doozy. Snow and…
I’ve been having a little love affair with porridge this winter, and it’s about time I tell you all about it. I’ve flirted with steaming bowls of porridge off and…
Last month, a few of us Mama’s hopped on a plane and zipped down to Malibu for Mercado Sagrado, a two-day curated indie craft experience. My-oh-my, what a treat it…
Let’s chat about honey, shall we? Most folks think chocolate is what makes our bars so special. While we agree that cacao is an incredible superfood (see our post about…
It’s been one of those yo-yo weeks. You know the kind – one minute you’re incredibly excited about the future, and the next finds you jumping out of your skin….
We often get a lot of questions related to the percentage of cocoa in our bars, so I wanted to take a moment to address these concerns today. In a…
I’ve said it before, and I’ll say it again: this has been one hot summer. Fresh from a trip to Ashland for the Oregon Honey Festival last week, I settled…
The summer of 2016. Wow. This one will go down in the books for sure. We’re not even to the halfway mark yet, and it’s already been so incredible. After…
In my last post I wrote about how hot it had already been in Portland this year. What a difference a couple of weeks can make! Now it seems that–somewhat…